Storage Conditions: Frozen
Ingredients: Wheat Flour, Unsalted Butter, Whole Egg, Water, Sugar, Milk, Brown Sugar, Yeast, Cinnamon, Pastry Cream (sugar, modified starch, maltodextrine, skim milk powder, alginate, salt, flavor, carotene), Dough Conditioner (Wheat Flour, DATEM,
ascorbic acid, enzymes), Salt. Contains: Wheat, Egg and Milk
Applications: As a baked good for retail sale, cafes, breakfast, buffets, room service, etc...
+ Product Brochure and Features
Directions: Baking Instructions Temperature: 370 °F
Cook thoroughly to 165°F Time (approx): 12 min
• Fully defrost product before baking
• Bake the product until the croissant is golden brown
Baking times are approximate and based upon the use of a Rotary Rack Oven, temperatures and times need to be adjusted to
Adjustments: After the product is baked and completely cooled, if the center of the product is not fully cooked even though the
outside is golden brown, you'll need to lower your oven temperature and increase the cooking time.