+ Comments
+ Specifications
Storage Conditions: Frozen
Ingredients: Water, Wheat Flour, Unsalted Butter, Chocolate (Sugar, Cocoa liquor, Cocoa
Butter, emulsifier: soya lecithin, vanilla flavor), Pastry Cream (sugar, modified
starch, whole milk powder, skimmed milk powder, stabilizer, vegetable fat,
glucose syrup, emulsifier, salt, milk protein, flavoring, colouring), Milk, Whole
Liquid Egg, Sugar, Yeast, Dough Conditioner (wheat flour, guar gum,
inactivated yeast, xanthan gum, DATEM, amylases, ascorbic acid), Wheat
Gluten, Salt. Contains: Egg, Milk, Soy and Wheat ‐ Produced in a plant that
also processes Almond and Walnuts
Additional Notes:
+ Directions
Applications: A baked good for retail sales, cafes, coffee service, breakfast buffets,...
Directions: Baking Instructions Temperature: 370 °F
Cook thoroughly to 165°F Time (approx): 12 min
• Fully defrost product before baking
• Bake the product to a golden brown
All the approximate baking times are based on the Rotary Rack Oven, which temperature needs to be adjusted to match baking
Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked even though the
outside is golden brown, you'll need to lower your oven temperature.
+ Product Brochure and Features