+ Comments
+ Specifications
Storage Conditions: Refrigerated
Ingredients: Duck leg, duck fat, water, salt, pepper.
Additional Notes: Pasteurized.
+ Directions
Applications: Serve with fried potatoes and side salad. Great for cassoulet.
Directions: Ready to use. Fully cooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy.
+ Product Brochure and Features