Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Milk, Sugar, Glucose, Soybean Oil, Sodium Bicarbonate, Potassium Bicarbonate
Applications: The Dulce de Leche is a product obtained by concentration by heating a mixture produced mainly for milk and sugar.This Dulce de Leche is designed to those presentations with a soft cut and easily manageable. Crepes, ice cream, gelato, etc.
+ Product Brochure and Features
Directions: Ready to use.