Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Glucose syrup, Dulce de Leche 30% (sugar, water, whole milk in powder, inverted sugar syrup, skimmed milk powder) caramel coloring, flavoring.
Additional Notes: Stir well before each use. Protect from light and heat.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
+ Product Brochure and Features
70-100 g/ each kg of gelato base
70-100 g/ each kg for pastry products