+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Eggs, wheat flour, concentrated butter, water, salt, (disodium pyrophosphate & sodium bicarbonate) raising agents, and stabilizer, sorbitol.
Additional Notes: 10 g each
130mm length
34.5mm height
+ Directions
Applications:
Directions:
+ Product Brochure and Features