+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: FIG, SUGAR, BROWN CANE SUGAR, CONCENTRATED LEMON JUICE, GELLING AGENT: FRUIT PECTIN.
Additional Notes:
+ Directions
Applications: For baking in tarts. As a filling for cake layers, sandwich cookies.
Directions: Ready to use.
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