+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Duck foie gras (20%), Duck fat, Water, Whole liquid eggs, Truffle, Armagnac, Porto, Salt, Pepper, Sulfites, Sugar, White pepper, Sodium erythorbate, Sodium nitrite
Additional Notes: Contains sulfites
+ Directions
Applications:
Directions:
+ Product Brochure and Features