Storage Conditions: Refrigerated
Ingredients: Duck foie gras, Port wine (Tawny Port Wine, Salt, Pepper, Sulfites), Salt, Sugar, White pepper), Salt, Sugar, White pepper, Sodium erythorbate, Sodium nitrite
Additional Notes: Contains sulfites
Applications: As an appetizer or hors d'oeuvre.
+ Product Brochure and Features
Directions: Ready to serve at room temperature.