+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Cane sugar, glucose syrup, water
Additional Notes:
+ Directions
Applications: Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
Directions: Slowly warm to a maximum of 30 degrees C.
+ Product Brochure and Features