Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Porcine gelatin 100% collagen
Applications: Gelifying agent for sweet and savory preparations.
+ Product Brochure and Features
Directions: Soak gelatin sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.