Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: 100% Gelatine
Additional Notes: Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation. Derived from pig skins.
Applications: Gelifying agent for sweet and savory preparations.
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Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.