+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Dried ginger, sugar, Sulfur dioxide
Additional Notes: Country of fruit origin: Thailand
+ Directions
Applications: Breakfast service, breakfast bars. As an ingredient in any application that calls for dried fruit. Cookies, bar cookies, muffins, hot cereals. Chocolate dipping. Approximately 150 slices/unit.
Directions: Ready to use.
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