Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar and/or glucose and/or glucose-fructose, water, pectin, apple pulp, citric acid, sodium benzoate, natural and artificial flavor, tricalcium phosphate, sodium and calcium alginate, coloring (FD&C Yellow #6, FD&C Yellow #5)
Applications: Glazing fruit tarts, cakes, danish, etc.
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Directions: Add 10 to 15% water by weight. Combine and bring to a boil. Allow a few minutes to set before use.