+ Comments
+ Specifications
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, water, apricot puree from concentrate (8.1%), pectin, citric acid, vegetable oils (coconut, palm), potassium sorbate, flavoring.
Additional Notes: Pasteurized
+ Directions
Applications: Glazing fruit tarts, cakes, danish, etc.
Directions: Add 50% water and heat to a boil. Apply with a brush or spray gun.
+ Features