+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Dehydrated glucose syrup
Additional Notes: Store airtight. Dextrose Equivalent (DE) between 35-40.
+ Directions
Applications: Dextrose Equivalent=DE=35-40
Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness.
Directions: Ready to use.
+ Product Brochure and Features