+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Glucose
Additional Notes: DE- 45-49 (dextrose equivalent).
+ Directions
Applications: DE= Dextrose Equivalent-45-49 Used as an ingredient in many preparations: to prevent crystallization while cooking sugar; croquembouche; nougatine; pulled sugar flowers. Stabilizes ice cream. Sweetness control, freezing point control, improved mouthfeel and creaminess are its major benefits.
Directions: Ready to use.
+ Product Brochure and Features