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Sugars_(Technical)
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Glucose Syrup 10 kg PA6598
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Glucose Syrup 10 kg
Product Code:
PA6598
Confectionery glucose syrup.
22 lb. Plastic Pail // 2 Plastic Pails per Case
Pastry 1
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings. Powder Preparations • Glazes • Decorations • Chocolate Cups • Sugars • Gelifiers & Stabilizers • Extracts & Essences • Colorings
+ Comments
Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization. Determined by the USP42 Method. Viscosity 6,000 mPa.s. derived from corn. It is a purified and concentrated aqueous solution of food saccharide. 80 g carbohydrates. Balance of carbohydrate (42g) is derived from complex sugars.
+ Specifications
Storage Conditions:
Dry and cool (68-72ºF, 20-22ºC)
Ingredients:
Glucose syrup.
Additional Notes:
DE- 45-49 (dextrose equivalent).
+ Directions
Applications:
Ingredient in many preparations: Stabilizes ice cream-prevents crystallization
Directions:
Ready to use.
+ Product Brochure and Features
Download the Cuisine-Tech brochure.
Product Documentation (PDF)
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