An authentic French recipe ham, all natural and delicious. Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices.

Storage Conditions:  Refrigerated

Ingredients:  Pork, water, salt, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite, natural flavoring, sodium bicarbonate, spices, dehydrated garlic, carrots, celery

Additional Notes:  Fully cooked. Boneless hams are brined in tumblers. Packed and molded in plastic bags and slowly cooked in steam ovens. Once cooled, they are drained and repackaged. Best before from date of production: 130 days

Applications: As an ingredients for sandwiches, salads, quiches, etc.

Directions: Ready to use. Best Used within 7 days after opening or slicing.

Download the complete International Meats and Seafood brochure.