+ Comments
+ Specifications
Storage Conditions: Refrigerated
Ingredients: Pork, water, salt, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite, natural flavoring, sodium bicarbonate, spices, dehydrated garlic, carrots, celery
Additional Notes: Fully cooked.
Boneless hams are brined in tumblers. Packed and molded in plastic bags and slowly cooked in steam ovens. Once cooled, they are drained and repackaged.
Best before from date of production: 130 days
+ Directions
Applications: As an ingredients for sandwiches, salads, quiches, etc.
Directions: Ready to use.
Best Used within 7 days after opening or slicing.
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