Jamon Serrano Boneless
Product Code:  ME1150
Dry cured mountain ham. Aged 15 months.

11.02 lb. Cryovac // 1 Cryovac per Case
Monte Nevado


+ Comments

+ Specifications

+ Directions

+ Product Brochure and Features



Print this page
May We Suggest?

Confectionery glucose syrup. Brix (degrees): 80.
Frozen fruit puree composed of 90% fruit and 10% sugar.
Food gelatine attained through acidic and alkalized hyd
Finely grated lemon rind without the pith.