+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, hazelnuts (20%), lactose, non-hydrogenated vegetable fat, glucose syrup
Additional Notes:
+ Directions
Applications: For sprinkling and decoration of cakes and creams, ice cream, chocolates, sweet desserts, fillings and pound cakes.
Directions: Ready to use.
+ Product Brochure and Features