Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: sugar (37,9%), HAZELNUT paste (30%), cocoa mass (11,9%), MILK powder (10,5%), cocoa butter (9,2%), emulsifier
: sunflower lecithin (<1%), vanilla natural flavouring (<1%)
Additional Notes: Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Primarily used as a flavoring.
+ Product Brochure and Features
Directions: Typically melted and then incorporated into a mixture.