+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Declaration sugar, hazelnuts (36%), hardened palm kernel oil, hardened coconut fat, cacao kernel, emulsifier (E471: mono- and diglycerides of vegetable fatty acids), vanilla Madagascar
Additional Notes:
+ Directions
Applications:
Directions: Ready to use.
+ Product Brochure and Features
- Melt and Pour
- Whip and Pipe
- Warm and Mix
- Soften and Spread
- Whip and Log
- Fill and Enrobe candies- molded, cut, free form