Lime Dome: Liveliness of lime juice! Fresh lime juice and milk chocolate ganache enrobed in a vibrant green dome of bittersweet chocolate couverture. Passion Mango Pod: Tangy notes of mango and passion fruit in a white chocolate couverture ganache. Enrobed in a red and orange pod of white chocolate couverture. Raspberry Pod: Raspberry milk chocolate couverture ganache enrobed reddish-black pod of bittersweet chocolate couverture. Banana Caramel Dome: A milk chocolate couverture ganache with caramelized brown sugar, bananas and aged rum. Enrobed in a brown & yellow-gold swirl dome of bittersweet chocolate couverture.

Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

Ingredients:  Lime: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Cream, Lime Juice, Glucose, Sugar, Sorbitol, Butter, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide). Passionfruit: Cacao Noel White Chocolate Couverture 30% (Sugar, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Passion Fruit Puree, Mango Puree, Cream, Glucose, Butter, Sorbitol, Sugar, Pectin, Citric Acid, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide). Banana: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Sugar, Cream, Banana Puree (Banana, Sugar), Butter, Sorbitol, Glucose, Rum, Ripe Banana Extract, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide). Raspberry: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Raspberry Puree, Strawberry Puree, Sugar, Glucose, Sorbitol, Butter, Citric Acid, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide).

Additional Notes:  After opening, wrap airtight and protect from heat, humidity, and light.

Applications: For banquets, buffets, amenities, retail sales.

Directions: After opening, wrap airtight and protect from heat, humidity, and light.

Download the Cacao Noel menu.