Storage Conditions:  Frozen

Ingredients:  Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Sugar, Water, Milk (Milk, Vitamin C, Vitamin D3), Sour Cream (Cultured Pasteurized Light Cream, nonfat Milk, Enzymes)) , Yeast, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Salt (Salt, Yellow Prussiate of Soda), Modified Food Starch, Deactivated Yeast, Whole Egg (Whole Eggs, Citric Acid)

Additional Notes:  

Applications:

Directions: Butter and sugar a cupcake mold. Place Kouign Amann in the mold. Bake 375˚F/190˚C for approximately 19 minutes (ovens vary). Remove immediately from the mold, to avoid product form sticking. Before baking, make sure the product is not frozen hard to permit the heat to travel evenly throughout the product. Bake the product to a golden brown at 375°F for approximately 19 minutes.