+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, Wheat flour, Eggs, Glucose-fructose syrup, Raising agent: ammonium bicarbonate, Flavor
Additional Notes:
+ Directions
Applications: Tiramisu, charlottes, cake layers.
Directions: Ready to use. Can be soaked in liquid to soften and absorb desired flavor- alcohol, coffee extract, etc.
Unit Dimensions: 4" x 1" x .65"
+ Product Brochure and Features