+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, glucose syrup, lemon juice concentrate (15%), water, modified waxy maize starch, acidifier (citric acid), lemon flavor, lemon extract, color (FD&C Yellow No. 5)
Additional Notes:
+ Directions
Applications: All sorts of cream fillings. Neutral basic fillings. Ice creams, beverages, and milk products. Fillings for chocolates.
Directions: Dosage: 5-10%. Stir well before use.
+ Product Brochure and Features
Used to flavor:
Diplomates
Bavarians
Buttercreams
Mousses
Cakes
Cream Cheeses
Yogurts
Milk Shakes
Creams
Ganache