Whipped Cream Stabilizer Liquid
Product Code:  CT1055
Liquid stabilizer for heavy cream.

101.4 oz. Plastic Jug // 1 Plastic Jug per Case

+ Comments

+ Specifications

+ Directions

+ Product Brochure and Features

Print this page
May We Suggest?

Unsalted, cultured butter. 83% butterfat.
Unsalted cultured butter with 83% butterfat.
Fine couverture with cocoa butter only.
Confectionery glucose syrup. Brix (degrees): 80.