Storage Conditions: Frozen
Ingredients: Almond flour, sugar, egg whites, butter, cocoa powder, milk, heavy cream, dark chocolate.
Additional Notes: Shelf life: refrigerated- 5 days; room temperature- 2 days.
Applications: Served as petit four, with tea or coffee.
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Directions: To thaw: place at room temperature with original packaging (plastic wrapper and tray) intact for 30 minutes. The macarons can be kept in the tray at room temperature for two days.