Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Marsala wine (sulphites), concentrated grape juice, raisins, glucose syrup, sugar, moscato wine (sulphites), concentrated fruit and vegetable coloring (safflower, lemon, apple, pumpkin), flavorings, stabilizer: xanthan gum, acid: citric acid.
Additional Notes: Stir well before each use. Protect from light and heat.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
+ Product Brochure and Features
70 g/ each kg of gelato base
70 g/ each kg for pastry products