Storage Conditions: Frozen
Ingredients: 90% mango puree, 10% sugar (saccharose)
Additional Notes: Recipes for mousse, sorbet, and pate de fruit using this puree are in the Ravifruit Base Recipe document listed in Related Content below.
Do not refreeze once defrosted. Store in the refrigerator after opening and consume quickly.
Applications: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails.
+ Product Brochure and Features
Directions: To preserve the quality of this product, we recommend thawing for about 12 hours at 4°C/ 39ºF (refrigerator). You may also thaw it out at room temperature (for about 8 hours), in a bain-marie (60-80°C/ 140-175ºF), or possibly in a microwave oven (defrost mode).