Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Glucose Syrup, Sugar, Mango Pulp, Food Starch-Modified, Citric Acid, Water, Artificial Mango Flavor, Beta-carotene.
Applications: All sorts of cream fillings. Neutral basic fillings. Ice creams, beverages, and milk products. Fillings for chocolates.
+ Product Brochure and Features
Directions: Dosage: 5-10%. Stir well before use.
Used to flavor: