+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Sugar, coconut oil, sunflower oil, maltodextrin, lactose, mango fruit powder (6.0%), whole milk powder, passionfruit powder (3.0%), illipe butter,
shea butter, emulsifier (E322: soya
lecithin), natural flavor, color (E160a: beta-carotene)
Additional Notes:
+ Directions
Applications: To create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Directions: To decorate: whisk at 22 - 24°C / 71 - 75°F. To melt: heat up to 28 - 32°C / 82 - 89°F.
+ Product Brochure and Features
- Melt and Pour
- Whip and Pipe
- Warm and Mix
- Soften and Spread
- Whip and Log
- Fill and Enrobe candies- molded, cut, free form