Created by Christophe Michalak, fruit compotées combine practicality and quality. They are ready-to-use and rich in fruit pieces.

Storage Conditions:  Frozen

Ingredients:  Fruits (mango pieces and puree, passion fruit puree, lime juice), sugar, water, thickener: xanthan gum, thickener: pectin.

Additional Notes:  Pasteurized. Defrost under refrigeration. Never re-freeze a defrosted product.

Applications: Macaroon fillings, tart and cake bases, fillings, desserts served in glasses or on plates, cuisine recipes, spreads, fruit crème brûlée, fruit gratins, accompaniment to yoghurt, fromage blanc, marbling ice cream and sorbet, and more... For some applications (macaroon and cake filling...) it is advisable to add 16 g of gelatine sheets for 1 kg of compotée .

Directions: Defrost between 0-4ºC (32-39ºF) and once opened keep refrigerated and use within 3 days.

Watch the Ravifruit video and learn more.

Download the complete Ravifruit brochure.