+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Milk protein isolates
Additional Notes:
+ Directions
Applications: Typically used in addition to liquid heavy cream and whole milk in ice cream and gelato recipes.
Directions: Substitute directly for skimmed milk powder in the same dosage in any recipe. Dosage guideline: between 2-6% by weight of total recipe, depending on desired texture and need for additional dry matter in the mixture.
+ Product Brochure and Features