Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Cocoa Min 72%, Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soy Lecithin. Total Cocoa Butter Fat= 44% Contains: Soy. May Contain: Milk.
Additional Notes: Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
+ Product Brochure and Features
Directions: Melt using typical methods.