Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: Cocoa min. 38%; Cane sugar; cocoa butter; milk powder; cocoa mass; emulsifier; soy lecithin. Total Cocoa Butter Fat= 38% *Contains: milk, soy
Additional Notes: Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
+ Product Brochure and Features
Directions: Melt using typical methods.