A completely natural recipe with no flavoring, coloring, or preservatives added. 90% fruit and 10% sugar. A strict selection of fruits harvested only when fully ripe: the guarantee of consistent quality. A new tub: more practical, increased readability, more solid, with grooves at each 250 g to allow you to remove your puree more easily portion by portion. Since 1981, Ravifruit has offered the best fruit that Nature provides. Ravifruit respects the authentic taste of the fruit. Food and beverage professionals enjoy the wide variety of Ravifruit products. From the Rhone Valley of France to your kitchen and bar, Ravifruit brings the exciting flavors of nature's gift.

Storage Conditions:  Frozen

Ingredients:  90% passion fruit pulp and juice, 10% sugar (saccharose)

Additional Notes:  

Applications: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails.

Directions: To preserve the quality of this product, we recommend thawing for about 12 hours at 4°C/ 39ºF (refrigerator). You may also thaw it out at room temperature (for about 8 hours), in a bain-marie (60-80°C/ 140-175ºF), or possibly in a microwave oven (defrost mode).

Watch the Ravifruit video and learn more.

Download the complete Ravifruit brochure.