Storage Conditions:  Dry and cool (68-72ºF, 20-22ºC)

Ingredients:  Glucose syrup, sugar, concentrated p[assion fruit juice, water, concentrated orange juice, acidity regulators: citric acid, trisodium diphosphate, tricalcium phosphate, concentrated fruit and vegetable coloring (pumpkin, apple carrot), antioxidant: ascorbic acid, stabilizers: amidated pectin, locust bean gum, flavoring, preservative: potassium metabisulphite.

Additional Notes:  Stir well before each use. Protect from light and heat.

Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.

Directions: Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products Best used in addition to fresh or frozen fruit.

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