+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, Vegetable Fat (Palm Kernel RSP MB, Coconut), Nonfat Dry Milk, emulsifier Soy Lecithin, Artificial Flavors.
Additional Notes: Store in a dry place, away from foreign odors and protected from direct sunlight.
+ Directions
Applications: Glazing of desserts, individual cakes, decoration.
Directions: Melt at 47ºC (120ºF) and cool to 38ºC (102ºF) to use.
+ Product Brochure and Features