Chocolate biscuit, chocolate hazelnut crunch layer, and caramel mousse with diced poached pears. Decorated with chocolate lines and apricot-caramel glaze.

Storage Conditions:  Frozen

Ingredients:  Pear Compote: pear cubes (pears, sugar, glucose-fructose syrup, citric acid, ascorbic acid, pectin), water, sugar, pectin; Caramel: glucose-fructose syrup, sweetened condensed milk, salted butter, sugar, salt, water, egg white (with guar gum), cream (milk fat, carageenan), sugar; Pear Puree: pears, sugar, water, locust bean gum, citric acid, ascorbic acid, potassium sorbate; Water, Vegetable Mix : water, non-hydrogenated vegetable fats (palm), sugar, glucose, milk powder, sorbitol, cellulose gum, lactic acid esters, soy lecithin, mono- and diglycerides of fatty acids, milk proteins, salt, potassium phosphate, sodium citrate, flavor; Topping: water, glucose-fructose syrup, sugar, pectin, carageenan, citric acid, potassium phosphate, calcium citrate; Almond Powder, Semi-skimmed Milk, Bread Crumbs: whole eggs, water, wheat flour, concentrated butter (milk fat, carotenes), salt, sorbitol, trisodium diphosphate, wheat flour; Icing: glucose-fructose syrup, water, glycerol, sugar, pectin, citric acid, sodium citrate; Wheat Flour, Crispy Caramel Flakes: caramel (sugar, glucose-fructose syrup), cocoa butter; Bovine Gelatine, Glycerol, Caramel: sugar, water; Improver (water, mono- and diglycerides of fatty acids, propylene glycol, glycerol); Salt, Pear Natural Flavor

Additional Notes:  

Applications: Can be used as petit four, tasting dessert or full portion.

Directions: Defrost, slice, and serve at room temperature.

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