+ Comments
+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Pears, Water, Sugar, Citric acid, Ascorbic acid
Additional Notes:
+ Directions
Applications: As a variation of fruit for tarts or in confectionery work: dipped in chocolate couverture, fondant, cooked sugar and decorated with fine chocolate vermicelli, almond paste leaves.
Directions: Ready to use.
+ Product Brochure and Features