Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: High methylester apple pectin standardized with dextrose
Additional Notes: Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free.
Applications: As a gelifier for pates des fruits and glazes.
+ Product Brochure and Features
Directions: Ready to use. For pate de fruit, typically combined with sugar BEFORE being added to the mass. Requires the presence of an acid to set properly.