Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Low methylester, amidated pectin derived from citrus fruits and standardized with calcium citrate, polyphosphate and dextrose
Additional Notes: CT1013 is a low methyloxyl pectin derived from citrus fruits.
Degree of esterification 23-28%
Degree of amidation 21-25%
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