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+ Specifications
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: green peppercorns, water, salt, citric acid, vinegar
Additional Notes:
+ Directions
Applications: They add flavor to many traditional French dishes from steak au poivre to pates. Mash the green peppercorns into dijon mustard as an accompaniment to meat or game.
These green peppercorns give the most delicious flavor with grilled or boiled meats, fish, game stuffing and sauces.
Directions:
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