Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Pistachios 70%, fully hydrogenated vegetable fats (canola, shea, soy, palm), fully hydrogenated palm oil, salt, coloring: copper complexes of chlorophyllins.
Additional Notes: Stir well before each use. Protect from light and heat.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
+ Product Brochure and Features
80-100 g/ each kg of gelato base
80-100 g/ each kg for pastry products