Storage Conditions:  Frozen

Ingredients:  POTATOES (POTATO, SALT), WATER, CREAM (CREAM, CARRAGEENAN), DRY WHOLE MILK, POTATO FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET, POTATO STARCH, CITRIC ACID), EGG YOLK, PROCESSED CHEESE POWDER (PROCESSED CHEESE [CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, EMMENTAL {MILK, SALT, CHEESE CULTURES, ENZYMES}, BLUE CHEESE {SHEEP’S MILK, SALT, CHEESE CULTURES, ENZYMES, PENICILLIUM ROQUEFONTII MOLD}, SODIUM ORTHOPHOSPHATE, WHEY, SALT]), SUNFLOWER OIL, SALT, GARLIC, MODIFIED POTATO STARCH, BLACK PEPPER, XANTHAN GUM.

Additional Notes:  

Applications:

Directions: Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen Potatoes au gratin on a paper-lined sheet pan in the center of the oven. Heat approximately 24 minutes. Microwave: Place the frozen product for approximately 2 minutes 40 seconds in the microwave (700 W).