Setting time: 3 hours. Sets smoothly (no lumps) and slowly, allowing more time for usage.

Storage Conditions:  Dry and cool (68-72ºF, 20-22ºC)

Ingredients:  Sugar, lactose, dextrose, gelatine, carob gum, flavor

Additional Notes:  Sugar content: ± 50% Keep airtight.

Applications: Dosage 1: Add 150 g. per liter of liquid preparation. Dosage 2: 150 g. of Quick-Gel Plus equals 16 gelatin sheets. Dosage 3: Fruit Mousse 150 g. Rapidgel Plus 100 g. Sugar 1 kg. Fruit puree with 10% sugar 1 lt. Heavy Cream Method: Combine sugar and Rapidgel Plus and add them to the fruit puree. Whip the heavy cream to medium peaks, and fold into fruit puree mixture.

Directions: Add to hot or cold liquid preparation.

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