Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, red raspberries, wheat syrup, water, gelling agent (pectin), acidifier (citric acid), coloring fruit extract, acidity regulator (sodium citrate, calcium citrate).
Additional Notes: Fruit content: 12%
Applications: As a filling for danish, croissant, cakes, sandwich cookies, etc.
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Directions: Ready to use.