+ Comments
+ Specifications
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF)
Ingredients: sugar, coconut oil, sunflower oil, maltodextrin, lactose, raspberry fruit powder (5.0%), whole milk powder, illipe butter, shea butter, emulsifier
(E322: soya lecithin), flavor, beetroot red concentrate
Additional Notes:
+ Directions
Applications: To create pralines/chocolates, specialties', confectionaries, tortes and pastries
Directions: To decorate: whisk at 22 - 24°C / 71 -
75°F. To melt: heat up to 28 - 32°C / 82 - 89°F.
+ Product Brochure and Features
- Melt and Pour
- Whip and Pipe
- Warm and Mix
- Soften and Spread
- Whip and Log
- Fill and Enrobe candies- molded, cut, free form